Insurance for restaurants and HoReCa in Poland

We help restaurants, cafes and other HoReCa teams understand actual risks, assemble practical cover and avoid paying for empty formality.

Multilingual communicationConvenient for owners, management and teams from different countries.
Polish market contextWe compare options with local practice, constraints and real insurer logic in mind.
Documents and claimsWe help prepare claim forms, explain the next steps and clarify the OWU.

What usually needs protection

Fire and water damage

Kitchen, extraction, electrics, stock and rented premises.

Liability to guests

Injuries, customer claims, property damage and disputed cases.

Equipment

Ovens, fridges, coffee machines, cash systems and other critical assets.

Employees

Group life, medical packages and basic team protection.

Spoilage

Cold chain failure, outages, stock damage and write-offs.

Business interruption

When one event stops operations and creates a cash-flow problem.

What the solution often includes

Property + equipment

A base layer for the premises, machinery, furniture and stock.

Business liability

Protection against third-party and customer claims.

Employee packages

Medical and life solutions that support the team.

Lease and contract review

We check where landlord requirements end and working protection begins.

Common questions

Do I need cover for a rented premises if I am not the owner?

Yes, because the tenant still keeps risks around improvements, equipment, liability and lease obligations.

What matters more first: property or liability?

In practice both layers are usually needed: property protects your assets, liability protects you from external claims.

Does a small team still benefit from employee packages?

Often yes, especially when retention and operational stability matter for the owner.

Can the solution be adapted to a specific setup of venue?

Yes. A coffee shop, a bar, a restaurant and a dark kitchen should not be insured in the same way.

What is useful to send before the consultation

Even 2–3 details already make it easier to see how much cover your venue needs.

  • Venue format: cafe, restaurant, dark kitchen, catering
  • Whether you rent the premises or own them
  • What matters most to you: equipment, stock, guests, downtime and team

Write to us directly

Address

Al. Jerozolimskie 109/70, 02-011 Warszawa

Discuss the business case

Briefly describe the company, industry, contract requirement or timeline and we will suggest the next step.

You can immediately mention the industry, company size and urgency.

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